Patois is tucked into the Uptown neighborhood at the corner of Laurel and Webster. Arriving feels like you've discovered something special—a romantic, cozy secret just for you and your party.
Chef Jonathan Lomonaco chooses an Ethiopian single origin coffee from our offerlist to compliment their French cuisine. These days, they're serving the Ardi, a natural processed Ethiopian coffee with notes of fresh strawberry and milk chocolate.
This coffee is sweet and smooth enough to drink black, and achieves black forrest cake decadence when you add cream and sugar.
At Patois, you'll find classic French dishes, created with with a distinct Louisiana patois, or accent. They serve Congregation because the simple coffee program—just drip coffee—needs to be as high of quality as their food, and elevate their customers's experiences in the restaurant.