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![Ana Sora]()
Guji, EthiopiaAna Sora
tasting notes
- Fresh Strawberry
- Jammy
- Milk Chocolate
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This natural processed coffee is so sweet and juicy, you might mistake it for a gusher candy. Enjoy it in any brew method. As espresso, the fresh strawberry shines. As drip coffee, the sweet berry jam cools into decadent milk chocolate. As cold brew, it recalls a melted red popsicle.
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![Buena Esperanza]()
Huehuetenango, GuatemalaBuena Esperanza
tasting notes
- Apricot
- Baker's Chocolate
- Smarties
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![Iglesias]()
Huehuetenango, GuatemalaIglesias
tasting notes
- Gingerbread
- Star Anise
- Stonefruit
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The famous ancient city of Antigua contains over 43 churches, so it is no surprise that this special coffee gets the brand “Iglesias.” Antigua Iglesias comes from the Plantation Santo Tomas and El Vallecito. Both are located in Ciudad Vieja in the state of Sacatepéquez at the slopes of the Volcano Agua. The coffee grows under Grevillea trees in rich volcanic soil,then harvested and brought to the famous mill, Concepcion Escuintla, where it is sundried on patios and separated by size, density, and color. The result is a superior coffee with extreme complexities.
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![Kinini Village AA]()
Northern Province, RwandaKinini Village AA
tasting notes
- Orange Juice
- Honeydew
- Creamy
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![Gallop]()
Great as EspressoGallop
tasting notes
- Red Apple
- S'mores
- Black Cherry
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When the day calls for a faster pace, we opt for Gallop. While the blend changes with each harvest, the Gallop profile is a staple in our offerings. The nutty flavor up front slowly turns to a cool milky chocolatey sweetness with a note of caramelized white sugar. Gallop plays nice with milk and sits equally confident by itself in a demitasse. We recommend for those days when you need to lift both feet off the ground in stride.
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![High Walk]()
A Versatile CupHigh Walk
tasting notes
- Walnut
- Pear
- Baker's Chocolate
- Our high walk gets us going in the morning. It helps us push our shoulders back, open our eyes, stand a bit taller. High Walk honors the classic morning cup of coffee– round and sweet on the palate with a hint of nutty chocolate on the nose and a medium-body.
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![Low Walk]()
DECAFLow Walk
tasting notes
- Chocolate
- Apple
- Cane Sugar
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Take it easy with Low Walk. Our well balanced decaf is rich, sweet, and smooth. Brew it using your favorite method, any time of day.
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![Spots]()
Medium RoastSpots
tasting notes
- Biscoff
- Toasted Almond
- Apple
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This is the cup of coffee you want to wake up to. Begin your day nice and easy with this highly drinkable medium roasted coffee!
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![Two Spot]()
Dark RoastTwo Spot
tasting notes
- Pecan
- Burnt Caramel
- Brown Butter
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For those who want a toastier coffee experience, Two Spots is the perfect coffee. Warm flavor notes sit pretty with cream and sugar, as well as black in your favorite mug.
