• Gallop
  • Gallop
Great as Espresso


When the day calls for a faster pace, we opt for Gallop. While the blend changes with each harvest, the Gallop profile is a staple in our offerings. The nutty flavor up front slowly turns to  a cool milky chocolatey sweetness with a note of caramelized white sugar. Gallop plays nice with milk and sits equally confident by itself in a demitasse. We recommend for those days when you need to lift both feet off the ground in stride.

Tasting Notes

  • Red Apple
  • S'mores
  • Black Cherry
All coffee is currently roasted on Mondays and Wednesdays, and shipped on Tuesdays and Thursdays accordingly.

45% Gran Galope, Colombia (washed)
45% Tecapa-Chinameca, El Salvador (washed)
10% Ardi, Ethiopia (natural)

Regular price